The management of the farm by the Vialetto family includes the direct intervention in the vineyard to reduce the high yields that such rich soils can give. The fairly short pruning allows to have fewer bunches for each shoot, to the advantage of the aromatic profile. To produce Ribolla Gialla still wine, the winery chooses fairly long maturation times; in this way the exuberant acidity, typical of the grape, is somewhat contained.
