The Sala family inherited the plot, once the dowry of one of the great Marsala cellars, from their great-grandmother Dora. Michele, third generation, has maintained the prevalence of cultivation of Grillo. He supported the microclimatic characteristics, favoring plants with a north-south row direction to keep the bunches in the shade for a few hours. For this wine they select the grapes of a vineyard of over 30 years characterized by low productivity.